Albania vs Comoros: Food Retail — Emissions (CH4)

Albania
0.0035 kt
in 2023
Comoros
0.0036 kt
in 2023
Albania rank
141st
Comoros rank
140th

Food Retail — Emissions (CH4) over time

  • Albania
  • Comoros
00.0020.0040.0060.008199020062023

How they compare

Comoros currently reports 0.0036 kt against 0.0035 kt in Albania, a difference of 0.0001 kt.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Albania ahead.

Albania ranks 141st and Comoros ranks 140th of 209 countries.

Albania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Comoros Difference Ahead
2010s 0.005 kt 0.0023 kt 0.0027 kt Albania
2020s 0.0042 kt 0.0034 kt 0.0008 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Albania or Comoros?
Comoros, at 0.0036 kt against 0.0035 kt in Albania as of 2023.
What is the difference in food retail — emissions between Albania and Comoros?
0.0001 kt, with Comoros ahead.
How many years of comparable data are there for Albania and Comoros?
12 years are reported by both, from 2012 to 2023.
How do Albania and Comoros rank globally for food retail — emissions?
Albania ranks 141st and Comoros ranks 140th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Comoros: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/albania/comoros/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.