Argentina vs Sudan: Food Retail — Emissions

Argentina
0.2293 kt
in 2023
Sudan
0.2278 kt
in 2023
Argentina rank
21st
Sudan rank
22nd

Food Retail — Emissions over time

  • Argentina
  • Sudan
00.10.20.30.4199020062023

How they compare

Argentina currently reports 0.2293 kt against 0.2278 kt in Sudan, a difference of 0.0015 kt.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Argentina ahead.

Argentina ranks 21st and Sudan ranks 22nd of 206 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Sudan Difference Ahead
2010s 0.2524 kt 0.2217 kt 0.0307 kt Argentina
2020s 0.2531 kt 0.2251 kt 0.028 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Sudan?
Argentina, at 0.2293 kt against 0.2278 kt in Sudan as of 2023.
What is the difference in food retail — emissions between Argentina and Sudan?
0.0015 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Argentina and Sudan rank globally for food retail — emissions?
Argentina ranks 21st and Sudan ranks 22nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/argentina/sudan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.