Argentina vs Timor-Leste: Food Retail — Emissions

Argentina
0.2293 kt
in 2023
Timor-Leste
0.0002 kt
in 2023
Argentina rank
19th
Timor-Leste rank
18th

Food Retail — Emissions over time

  • Argentina
  • Timor-Leste
00.10.20.3199020062023

How they compare

Argentina currently reports 0.2293 kt against 0.0002 kt in Timor-Leste, a difference of 0.2291 kt.

That makes Argentina's figure about 1,274.1 times Timor-Leste's.

Across all 22 years both countries report, Argentina has been ahead every year.

Argentina ranks 19th and Timor-Leste ranks 18th of 190 countries.

Argentina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Timor-Leste Difference Ahead
2000s 0.0213 kt 0 kt 0.0212 kt Argentina
2010s 0.2192 kt 0.0001 kt 0.2191 kt Argentina
2020s 0.2531 kt 0.0002 kt 0.253 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Timor-Leste?
Argentina, at 0.2293 kt against 0.0002 kt in Timor-Leste as of 2023.
What is the difference in food retail — emissions between Argentina and Timor-Leste?
0.2291 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Timor-Leste?
22 years are reported by both, from 2002 to 2023.
How do Argentina and Timor-Leste rank globally for food retail — emissions?
Argentina ranks 19th and Timor-Leste ranks 18th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Timor-Leste: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/argentina/timor-leste-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.