Australia vs Oman: Food Retail — Emissions (CH4)

Australia
0.0488 kt
in 2023
Oman
0.0486 kt
in 2023
Australia rank
60th
Oman rank
61st

Food Retail — Emissions (CH4) over time

  • Australia
  • Oman
00.020.040.060.08199020062023

How they compare

Australia currently reports 0.0488 kt against 0.0486 kt in Oman, a difference of 0.0002 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 60th and Oman ranks 61st of 209 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Oman Difference Ahead
1990s 0.0289 kt 0.0032 kt 0.0257 kt Australia
2000s 0.0563 kt 0.0052 kt 0.0511 kt Australia
2010s 0.0514 kt 0.0211 kt 0.0303 kt Australia
2020s 0.0489 kt 0.0454 kt 0.0035 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Australia or Oman?
Australia, at 0.0488 kt against 0.0486 kt in Oman as of 2023.
What is the difference in food retail — emissions between Australia and Oman?
0.0002 kt, with Australia ahead.
How many years of comparable data are there for Australia and Oman?
34 years are reported by both, from 1990 to 2023.
How do Australia and Oman rank globally for food retail — emissions?
Australia ranks 60th and Oman ranks 61st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Oman: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/australia/oman/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.