Australia vs Sweden: Food Retail — Emissions

Australia
0.0488 kt
in 2023
Sweden
0.0529 kt
in 2023
Australia rank
59th
Sweden rank
58th

Food Retail — Emissions over time

  • Australia
  • Sweden
0.020.040.060.08199020062023

How they compare

Sweden currently reports 0.0529 kt against 0.0488 kt in Australia, a difference of 0.0041 kt.

That makes Sweden's figure about 1.1 times Australia's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Sweden ahead.

Australia ranks 59th and Sweden ranks 58th of 206 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Australia Sweden Difference Ahead
1990s 0.0289 kt 0.0424 kt 0.0135 kt Sweden
2000s 0.0563 kt 0.0452 kt 0.0111 kt Australia
2010s 0.0514 kt 0.0457 kt 0.0057 kt Australia
2020s 0.0489 kt 0.0532 kt 0.0043 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Australia or Sweden?
Sweden, at 0.0529 kt against 0.0488 kt in Australia as of 2023.
What is the difference in food retail — emissions between Australia and Sweden?
0.0041 kt, with Sweden ahead.
How many years of comparable data are there for Australia and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Australia and Sweden rank globally for food retail — emissions?
Australia ranks 59th and Sweden ranks 58th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.