Austria vs Malawi: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Austria
- Malawi
How they compare
Austria currently reports 0.024 kt against 0.0224 kt in Malawi, a difference of 0.0016 kt.
That makes Austria's figure about 1.1 times Malawi's.
Across all 34 years both countries report, Austria has been ahead every year.
Austria ranks 85th and Malawi ranks 88th of 209 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.031 kt | 0.0007 kt | 0.0304 kt | Austria |
| 2000s | 0.039 kt | 0.002 kt | 0.037 kt | Austria |
| 2010s | 0.0386 kt | 0.0061 kt | 0.0325 kt | Austria |
| 2020s | 0.0285 kt | 0.0195 kt | 0.009 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Austria or Malawi?
- Austria, at 0.024 kt against 0.0224 kt in Malawi as of 2023.
- What is the difference in food retail — emissions between Austria and Malawi?
- 0.0016 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Malawi?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Malawi rank globally for food retail — emissions?
- Austria ranks 85th and Malawi ranks 88th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.