Austria vs Mongolia: Food Retail — Emissions (CH4)

Austria
0.024 kt
in 2023
Mongolia
0.0235 kt
in 2023
Austria rank
85th
Mongolia rank
86th

Food Retail — Emissions (CH4) over time

  • Austria
  • Mongolia
00.010.020.030.040.05199020062023

How they compare

Austria currently reports 0.024 kt against 0.0235 kt in Mongolia, a difference of 0.0005 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 85th and Mongolia ranks 86th of 209 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Mongolia Difference Ahead
1990s 0.031 kt 0.0008 kt 0.0302 kt Austria
2000s 0.039 kt 0.0014 kt 0.0376 kt Austria
2010s 0.0386 kt 0.0161 kt 0.0225 kt Austria
2020s 0.0285 kt 0.0222 kt 0.0063 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Mongolia?
Austria, at 0.024 kt against 0.0235 kt in Mongolia as of 2023.
What is the difference in food retail — emissions between Austria and Mongolia?
0.0005 kt, with Austria ahead.
How many years of comparable data are there for Austria and Mongolia?
34 years are reported by both, from 1990 to 2023.
How do Austria and Mongolia rank globally for food retail — emissions?
Austria ranks 85th and Mongolia ranks 86th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Mongolia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/austria/mongolia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.