Bahrain vs Eritrea: Food Retail — Emissions

Bahrain
0.0074 kt
in 2023
Eritrea
0.0077 kt
in 2023
Bahrain rank
115th
Eritrea rank
114th

Food Retail — Emissions over time

  • Bahrain
  • Eritrea
00.0020.0040.0060.008199020062023

How they compare

Eritrea currently reports 0.0077 kt against 0.0074 kt in Bahrain, a difference of 0.0003 kt.

The two have swapped places 8 times across 30 shared years of data; in 1994 it was Eritrea ahead.

Bahrain ranks 115th and Eritrea ranks 114th of 206 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Eritrea Difference Ahead
1990s 0.0019 kt 0.006 kt 0.004 kt Eritrea
2000s 0.0033 kt 0.0054 kt 0.0021 kt Eritrea
2010s 0.0064 kt 0.0066 kt 0.0001 kt Eritrea
2020s 0.0073 kt 0.0075 kt 0.0001 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bahrain or Eritrea?
Eritrea, at 0.0077 kt against 0.0074 kt in Bahrain as of 2023.
What is the difference in food retail — emissions between Bahrain and Eritrea?
0.0003 kt, with Eritrea ahead.
How many years of comparable data are there for Bahrain and Eritrea?
30 years are reported by both, from 1994 to 2023.
How do Bahrain and Eritrea rank globally for food retail — emissions?
Bahrain ranks 115th and Eritrea ranks 114th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.