Bahrain vs Estonia: Food Retail — Emissions (CH4)

Bahrain
0.0074 kt
in 2023
Estonia
0.0095 kt
in 2023
Bahrain rank
117th
Estonia rank
114th

Food Retail — Emissions (CH4) over time

  • Bahrain
  • Estonia
00.0020.0040.0060.0080.01199020062023

How they compare

Estonia currently reports 0.0095 kt against 0.0074 kt in Bahrain, a difference of 0.0021 kt.

That makes Estonia's figure about 1.3 times Bahrain's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.

Bahrain ranks 117th and Estonia ranks 114th of 209 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Estonia Difference Ahead
1990s 0.0017 kt 0.0054 kt 0.0037 kt Estonia
2000s 0.0033 kt 0.0063 kt 0.0031 kt Estonia
2010s 0.0064 kt 0.0069 kt 0.0005 kt Estonia
2020s 0.0073 kt 0.0097 kt 0.0023 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bahrain or Estonia?
Estonia, at 0.0095 kt against 0.0074 kt in Bahrain as of 2023.
What is the difference in food retail — emissions between Bahrain and Estonia?
0.0021 kt, with Estonia ahead.
How many years of comparable data are there for Bahrain and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Bahrain and Estonia rank globally for food retail — emissions?
Bahrain ranks 117th and Estonia ranks 114th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Estonia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/bahrain/estonia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.