Bahrain vs Senegal: Food Retail — Emissions (CH4)

Bahrain
0.0074 kt
in 2023
Senegal
0.0081 kt
in 2023
Bahrain rank
117th
Senegal rank
115th

Food Retail — Emissions (CH4) over time

  • Bahrain
  • Senegal
00.0020.0040.0060.008199020062023

How they compare

Senegal currently reports 0.0081 kt against 0.0074 kt in Bahrain, a difference of 0.0007 kt.

That makes Senegal's figure about 1.1 times Bahrain's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Bahrain ahead.

Bahrain ranks 117th and Senegal ranks 115th of 209 countries.

Bahrain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Senegal Difference Ahead
1990s 0.0016 kt 0.0005 kt 0.0011 kt Bahrain
2000s 0.0033 kt 0.0031 kt 0.0002 kt Bahrain
2010s 0.0064 kt 0.0045 kt 0.0019 kt Bahrain
2020s 0.0073 kt 0.0069 kt 0.0005 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bahrain or Senegal?
Senegal, at 0.0081 kt against 0.0074 kt in Bahrain as of 2023.
What is the difference in food retail — emissions between Bahrain and Senegal?
0.0007 kt, with Senegal ahead.
How many years of comparable data are there for Bahrain and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Senegal rank globally for food retail — emissions?
Bahrain ranks 117th and Senegal ranks 115th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Senegal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/bahrain/senegal/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.