Belarus vs Jamaica: Food Retail — Emissions

Belarus
0.021 kt
in 2023
Jamaica
0.0181 kt
in 2023
Belarus rank
82nd
Jamaica rank
85th

Food Retail — Emissions over time

  • Belarus
  • Jamaica
00.020.040.060.08199020062023

How they compare

Belarus currently reports 0.021 kt against 0.0181 kt in Jamaica, a difference of 0.0029 kt.

That makes Belarus's figure about 1.2 times Jamaica's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 82nd and Jamaica ranks 85th of 188 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Jamaica Difference Ahead
1990s 0.0579 kt 0.0004 kt 0.0576 kt Belarus
2000s 0.0317 kt 0.012 kt 0.0196 kt Belarus
2010s 0.029 kt 0.0284 kt 0.0006 kt Belarus
2020s 0.0215 kt 0.0187 kt 0.0028 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belarus or Jamaica?
Belarus, at 0.021 kt against 0.0181 kt in Jamaica as of 2023.
What is the difference in food retail — emissions between Belarus and Jamaica?
0.0029 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Jamaica?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Jamaica rank globally for food retail — emissions?
Belarus ranks 82nd and Jamaica ranks 85th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Jamaica: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/belarus/jamaica/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.