Belarus vs Malawi: Food Retail — Emissions (CH4)

Belarus
0.021 kt
in 2023
Malawi
0.0224 kt
in 2023
Belarus rank
90th
Malawi rank
88th

Food Retail — Emissions (CH4) over time

  • Belarus
  • Malawi
00.020.040.060.08199020062023

How they compare

Malawi currently reports 0.0224 kt against 0.021 kt in Belarus, a difference of 0.0014 kt.

That makes Malawi's figure about 1.1 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 90th and Malawi ranks 88th of 209 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Malawi Difference Ahead
1990s 0.0579 kt 0.0007 kt 0.0572 kt Belarus
2000s 0.0317 kt 0.002 kt 0.0297 kt Belarus
2010s 0.029 kt 0.0061 kt 0.0229 kt Belarus
2020s 0.0215 kt 0.0195 kt 0.002 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belarus or Malawi?
Malawi, at 0.0224 kt against 0.021 kt in Belarus as of 2023.
What is the difference in food retail — emissions between Belarus and Malawi?
0.0014 kt, with Malawi ahead.
How many years of comparable data are there for Belarus and Malawi?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Malawi rank globally for food retail — emissions?
Belarus ranks 90th and Malawi ranks 88th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Malawi: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/belarus/malawi/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.