Belize vs Seychelles: Food Retail — Emissions (CH4)

Belize
0.0021 kt
in 2023
Seychelles
0.0022 kt
in 2023
Belize rank
150th
Seychelles rank
149th

Food Retail — Emissions (CH4) over time

  • Belize
  • Seychelles
00.0010.0010.0020.002199020062023

How they compare

Seychelles currently reports 0.0022 kt against 0.0021 kt in Belize, a difference of 0.0001 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Belize ahead.

Belize ranks 150th and Seychelles ranks 149th of 209 countries.

Across the 4 decades both report, Belize averaged higher in 1 and Seychelles in 3.

Head to head by decade

Decade Belize Seychelles Difference Ahead
1990s 0 kt 0.0001 kt 0.0001 kt Seychelles
2000s 0.0002 kt 0.0003 kt 0.0001 kt Seychelles
2010s 0.0015 kt 0.001 kt 0.0005 kt Belize
2020s 0.002 kt 0.0021 kt 0.0001 kt Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belize or Seychelles?
Seychelles, at 0.0022 kt against 0.0021 kt in Belize as of 2023.
What is the difference in food retail — emissions between Belize and Seychelles?
0.0001 kt, with Seychelles ahead.
How many years of comparable data are there for Belize and Seychelles?
34 years are reported by both, from 1990 to 2023.
How do Belize and Seychelles rank globally for food retail — emissions?
Belize ranks 150th and Seychelles ranks 149th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Seychelles: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/belize/seychelles/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.