Benin vs Guatemala: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Benin
- Guatemala
How they compare
Guatemala currently reports 0.1512 kt against 0.1298 kt in Benin, a difference of 0.0214 kt.
That makes Guatemala's figure about 1.2 times Benin's.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was Benin ahead.
Benin ranks 32nd and Guatemala ranks 30th of 209 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Guatemala in 2.
Head to head by decade
| Decade | Benin | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0658 kt | 0.0567 kt | 0.0091 kt | Benin |
| 2010s | 0.1046 kt | 0.1154 kt | 0.0109 kt | Guatemala |
| 2020s | 0.1277 kt | 0.145 kt | 0.0173 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Benin or Guatemala?
- Guatemala, at 0.1512 kt against 0.1298 kt in Benin as of 2023.
- What is the difference in food retail — emissions between Benin and Guatemala?
- 0.0214 kt, with Guatemala ahead.
- How many years of comparable data are there for Benin and Guatemala?
- 23 years are reported by both, from 2001 to 2023.
- How do Benin and Guatemala rank globally for food retail — emissions?
- Benin ranks 32nd and Guatemala ranks 30th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.