Benin vs Italy: Food Retail — Emissions (CH4)

Benin
0.1298 kt
in 2023
Italy
0.1579 kt
in 2023
Benin rank
32nd
Italy rank
29th

Food Retail — Emissions (CH4) over time

  • Benin
  • Italy
00.050.10.150.2199020062023

How they compare

Italy currently reports 0.1579 kt against 0.1298 kt in Benin, a difference of 0.0281 kt.

That makes Italy's figure about 1.2 times Benin's.

Across all 34 years both countries report, Italy has been ahead every year.

Benin ranks 32nd and Italy ranks 29th of 209 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Italy Difference Ahead
1990s 0.0241 kt 0.1046 kt 0.0806 kt Italy
2000s 0.0623 kt 0.15 kt 0.0877 kt Italy
2010s 0.1046 kt 0.1797 kt 0.0752 kt Italy
2020s 0.1277 kt 0.1526 kt 0.0249 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Benin or Italy?
Italy, at 0.1579 kt against 0.1298 kt in Benin as of 2023.
What is the difference in food retail — emissions between Benin and Italy?
0.0281 kt, with Italy ahead.
How many years of comparable data are there for Benin and Italy?
34 years are reported by both, from 1990 to 2023.
How do Benin and Italy rank globally for food retail — emissions?
Benin ranks 32nd and Italy ranks 29th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Italy: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/benin/italy/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.