Benin vs Morocco: Food Retail — Emissions (CH4)

Benin
0.1298 kt
in 2023
Morocco
0.149 kt
in 2023
Benin rank
32nd
Morocco rank
31st

Food Retail — Emissions (CH4) over time

  • Benin
  • Morocco
00.050.10.15199020062023

How they compare

Morocco currently reports 0.149 kt against 0.1298 kt in Benin, a difference of 0.0192 kt.

That makes Morocco's figure about 1.1 times Benin's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Benin ahead.

Benin ranks 32nd and Morocco ranks 31st of 209 countries.

Across the 4 decades both report, Benin averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Benin Morocco Difference Ahead
1990s 0.0241 kt 0.0012 kt 0.0229 kt Benin
2000s 0.0623 kt 0.0024 kt 0.0599 kt Benin
2010s 0.1046 kt 0.0979 kt 0.0067 kt Benin
2020s 0.1277 kt 0.148 kt 0.0203 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Benin or Morocco?
Morocco, at 0.149 kt against 0.1298 kt in Benin as of 2023.
What is the difference in food retail — emissions between Benin and Morocco?
0.0192 kt, with Morocco ahead.
How many years of comparable data are there for Benin and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Benin and Morocco rank globally for food retail — emissions?
Benin ranks 32nd and Morocco ranks 31st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Morocco: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/benin/morocco/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.