Benin vs Poland: Food Retail — Emissions (CH4)

Benin
0.1298 kt
in 2023
Poland
0.1275 kt
in 2023
Benin rank
32nd
Poland rank
33rd

Food Retail — Emissions (CH4) over time

  • Benin
  • Poland
00.050.10.150.20.25199020062023

How they compare

Benin currently reports 0.1298 kt against 0.1275 kt in Poland, a difference of 0.0023 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Benin ranks 32nd and Poland ranks 33rd of 209 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Poland Difference Ahead
1990s 0.0241 kt 0.1715 kt 0.1474 kt Poland
2000s 0.0623 kt 0.1225 kt 0.0602 kt Poland
2010s 0.1046 kt 0.1602 kt 0.0556 kt Poland
2020s 0.1277 kt 0.1444 kt 0.0167 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Benin or Poland?
Benin, at 0.1298 kt against 0.1275 kt in Poland as of 2023.
What is the difference in food retail — emissions between Benin and Poland?
0.0023 kt, with Benin ahead.
How many years of comparable data are there for Benin and Poland?
34 years are reported by both, from 1990 to 2023.
How do Benin and Poland rank globally for food retail — emissions?
Benin ranks 32nd and Poland ranks 33rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Poland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/benin/poland/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.