Benin vs Spain: Food Retail — Emissions

Benin
0.1298 kt
in 2023
Spain
0.122 kt
in 2023
Benin rank
31st
Spain rank
34th

Food Retail — Emissions over time

  • Benin
  • Spain
0.0250.050.0750.10.125199020062023

How they compare

Benin currently reports 0.1298 kt against 0.122 kt in Spain, a difference of 0.0078 kt.

That makes Benin's figure about 1.1 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Benin ranks 31st and Spain ranks 34th of 206 countries.

Across the 4 decades both report, Benin averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Benin Spain Difference Ahead
1990s 0.0241 kt 0.0454 kt 0.0213 kt Spain
2000s 0.0623 kt 0.0825 kt 0.0201 kt Spain
2010s 0.1046 kt 0.1153 kt 0.0107 kt Spain
2020s 0.1277 kt 0.121 kt 0.0067 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Benin or Spain?
Benin, at 0.1298 kt against 0.122 kt in Spain as of 2023.
What is the difference in food retail — emissions between Benin and Spain?
0.0078 kt, with Benin ahead.
How many years of comparable data are there for Benin and Spain?
34 years are reported by both, from 1990 to 2023.
How do Benin and Spain rank globally for food retail — emissions?
Benin ranks 31st and Spain ranks 34th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.