Cambodia vs Iraq: Food Retail — Emissions

Cambodia
0.0071 kt
in 2023
Iraq
0.0067 kt
in 2023
Cambodia rank
110th
Iraq rank
113th

Food Retail — Emissions over time

  • Cambodia
  • Iraq
00.0020.0040.0060.0080.01200020112023

How they compare

Cambodia currently reports 0.0071 kt against 0.0067 kt in Iraq, a difference of 0.0004 kt.

That makes Cambodia's figure about 1.1 times Iraq's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Iraq ahead.

Cambodia ranks 110th and Iraq ranks 113th of 188 countries.

Across the 2 decades both report, Cambodia averaged higher in 1 and Iraq in 1.

Head to head by decade

Decade Cambodia Iraq Difference Ahead
2010s 0.0044 kt 0.0065 kt 0.0022 kt Iraq
2020s 0.0067 kt 0.0063 kt 0.0004 kt Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cambodia or Iraq?
Cambodia, at 0.0071 kt against 0.0067 kt in Iraq as of 2023.
What is the difference in food retail — emissions between Cambodia and Iraq?
0.0004 kt, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Iraq?
13 years are reported by both, from 2011 to 2023.
How do Cambodia and Iraq rank globally for food retail — emissions?
Cambodia ranks 110th and Iraq ranks 113th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Iraq: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cambodia/iraq/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.