Cambodia vs Qatar: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Cambodia
- Qatar
How they compare
Qatar currently reports 0.0073 kt against 0.0071 kt in Cambodia, a difference of 0.0002 kt.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Qatar ahead.
Cambodia ranks 119th and Qatar ranks 118th of 209 countries.
Qatar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0014 kt | 0.0026 kt | 0.0012 kt | Qatar |
| 2010s | 0.0043 kt | 0.0046 kt | 0.0003 kt | Qatar |
| 2020s | 0.0067 kt | 0.007 kt | 0.0003 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cambodia or Qatar?
- Qatar, at 0.0073 kt against 0.0071 kt in Cambodia as of 2023.
- What is the difference in food retail — emissions between Cambodia and Qatar?
- 0.0002 kt, with Qatar ahead.
- How many years of comparable data are there for Cambodia and Qatar?
- 24 years are reported by both, from 2000 to 2023.
- How do Cambodia and Qatar rank globally for food retail — emissions?
- Cambodia ranks 119th and Qatar ranks 118th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.