Canada vs Spain: Food Retail — Emissions

Canada
0.1066 kt
in 2023
Spain
0.122 kt
in 2023
Canada rank
36th
Spain rank
34th

Food Retail — Emissions over time

  • Canada
  • Spain
0.040.060.080.10.120.14199020062023

How they compare

Spain currently reports 0.122 kt against 0.1066 kt in Canada, a difference of 0.0154 kt.

That makes Spain's figure about 1.1 times Canada's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 36th and Spain ranks 34th of 206 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Canada Spain Difference Ahead
1990s 0.0601 kt 0.0454 kt 0.0148 kt Canada
2000s 0.0825 kt 0.0825 kt 0.0001 kt Canada
2010s 0.0893 kt 0.1153 kt 0.026 kt Spain
2020s 0.1051 kt 0.121 kt 0.0159 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Canada or Spain?
Spain, at 0.122 kt against 0.1066 kt in Canada as of 2023.
What is the difference in food retail — emissions between Canada and Spain?
0.0154 kt, with Spain ahead.
How many years of comparable data are there for Canada and Spain?
34 years are reported by both, from 1990 to 2023.
How do Canada and Spain rank globally for food retail — emissions?
Canada ranks 36th and Spain ranks 34th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.