Central America vs Guatemala: Food Retail — Emissions

Central America
0.3348 kt
in 2023
Guatemala
0.1512 kt
in 2023
Central America rank
27th
Guatemala rank
26th

Food Retail — Emissions over time

  • Central America
  • Guatemala
00.10.20.30.4199020062023

How they compare

Central America currently reports 0.3348 kt against 0.1512 kt in Guatemala, a difference of 0.1836 kt.

That makes Central America's figure about 2.2 times Guatemala's.

Across all 23 years both countries report, Central America has been ahead every year.

Central America ranks 27th and Guatemala ranks 26th of 33 groups.

Central America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central America Guatemala Difference Ahead
2000s 0.2124 kt 0.0567 kt 0.1557 kt Central America
2010s 0.3236 kt 0.1154 kt 0.2082 kt Central America
2020s 0.3274 kt 0.145 kt 0.1824 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Central America or Guatemala?
Central America, at 0.3348 kt against 0.1512 kt in Guatemala as of 2023.
What is the difference in food retail — emissions between Central America and Guatemala?
0.1836 kt, with Central America ahead.
How many years of comparable data are there for Central America and Guatemala?
23 years are reported by both, from 2001 to 2023.
How do Central America and Guatemala rank globally for food retail — emissions?
Central America ranks 27th and Guatemala ranks 26th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Guatemala: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/central-america/guatemala/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.