Central Asia vs Spain: Food Retail — Emissions

Central Asia
0.212 kt
in 2023
Spain
0.122 kt
in 2023
Central Asia rank
33rd
Spain rank
34th

Food Retail — Emissions over time

  • Central Asia
  • Spain
00.20.40.6199020062023

How they compare

Central Asia currently reports 0.212 kt against 0.122 kt in Spain, a difference of 0.09 kt.

That makes Central Asia's figure about 1.7 times Spain's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Spain ahead.

Central Asia ranks 33rd and Spain ranks 34th of 37 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Central Asia Spain Difference Ahead
1990s 0.0331 kt 0.0472 kt 0.0141 kt Spain
2000s 0.0675 kt 0.0825 kt 0.015 kt Spain
2010s 0.1765 kt 0.1153 kt 0.0612 kt Central Asia
2020s 0.3044 kt 0.121 kt 0.1834 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Central Asia or Spain?
Central Asia, at 0.212 kt against 0.122 kt in Spain as of 2023.
What is the difference in food retail — emissions between Central Asia and Spain?
0.09 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Spain?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Spain rank globally for food retail — emissions?
Central Asia ranks 33rd and Spain ranks 34th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Spain: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/central-asia/spain/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.