Colombia vs Finland: Food Retail — Emissions

Colombia
0.0392 kt
in 2023
Finland
0.0346 kt
in 2023
Colombia rank
63rd
Finland rank
66th

Food Retail — Emissions over time

  • Colombia
  • Finland
00.010.020.030.04199020062023

How they compare

Colombia currently reports 0.0392 kt against 0.0346 kt in Finland, a difference of 0.0046 kt.

That makes Colombia's figure about 1.1 times Finland's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Finland ahead.

Colombia ranks 63rd and Finland ranks 66th of 190 countries.

Across the 3 decades both report, Colombia averaged higher in 1 and Finland in 2.

Head to head by decade

Decade Colombia Finland Difference Ahead
2000s 0.0071 kt 0.0312 kt 0.0241 kt Finland
2010s 0.027 kt 0.0343 kt 0.0074 kt Finland
2020s 0.0374 kt 0.0338 kt 0.0036 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Colombia or Finland?
Colombia, at 0.0392 kt against 0.0346 kt in Finland as of 2023.
What is the difference in food retail — emissions between Colombia and Finland?
0.0046 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Finland?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Finland rank globally for food retail — emissions?
Colombia ranks 63rd and Finland ranks 66th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Finland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/colombia/finland/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.