Colombia vs Mali: Food Retail — Emissions (CH4)

Colombia
0.0392 kt
in 2023
Mali
0.0396 kt
in 2023
Colombia rank
70th
Mali rank
69th

Food Retail — Emissions (CH4) over time

  • Colombia
  • Mali
00.010.020.030.04199020062023

How they compare

Mali currently reports 0.0396 kt against 0.0392 kt in Colombia, a difference of 0.0004 kt.

The two have swapped places 6 times across 17 shared years of data; in 2007 it was Mali ahead.

Colombia ranks 70th and Mali ranks 69th of 209 countries.

Mali has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Mali Difference Ahead
2000s 0.0071 kt 0.0274 kt 0.0203 kt Mali
2010s 0.027 kt 0.0321 kt 0.0051 kt Mali
2020s 0.0374 kt 0.0394 kt 0.002 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Colombia or Mali?
Mali, at 0.0396 kt against 0.0392 kt in Colombia as of 2023.
What is the difference in food retail — emissions between Colombia and Mali?
0.0004 kt, with Mali ahead.
How many years of comparable data are there for Colombia and Mali?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Mali rank globally for food retail — emissions?
Colombia ranks 70th and Mali ranks 69th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Mali: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/colombia/mali/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.