Comoros vs Slovenia: Food Retail — Emissions (CH4)

Comoros
0.0036 kt
in 2023
Slovenia
0.0043 kt
in 2023
Comoros rank
140th
Slovenia rank
137th

Food Retail — Emissions (CH4) over time

  • Comoros
  • Slovenia
00.0050.010.015199220072023

How they compare

Slovenia currently reports 0.0043 kt against 0.0036 kt in Comoros, a difference of 0.0007 kt.

That makes Slovenia's figure about 1.2 times Comoros's.

Across all 12 years both countries report, Slovenia has been ahead every year.

Comoros ranks 140th and Slovenia ranks 137th of 209 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros Slovenia Difference Ahead
2010s 0.0023 kt 0.0043 kt 0.002 kt Slovenia
2020s 0.0034 kt 0.0045 kt 0.0011 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or Slovenia?
Slovenia, at 0.0043 kt against 0.0036 kt in Comoros as of 2023.
What is the difference in food retail — emissions between Comoros and Slovenia?
0.0007 kt, with Slovenia ahead.
How many years of comparable data are there for Comoros and Slovenia?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Slovenia rank globally for food retail — emissions?
Comoros ranks 140th and Slovenia ranks 137th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Slovenia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/comoros/slovenia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.