Cyprus vs Lithuania: Food Retail — Emissions (CH4)

Cyprus
0.0105 kt
in 2023
Lithuania
0.0103 kt
in 2023
Cyprus rank
104th
Lithuania rank
105th

Food Retail — Emissions (CH4) over time

  • Cyprus
  • Lithuania
00.0050.010.0150.020.025199020062023

How they compare

Cyprus currently reports 0.0105 kt against 0.0103 kt in Lithuania, a difference of 0.0002 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Cyprus ranks 104th and Lithuania ranks 105th of 209 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Lithuania Difference Ahead
1990s 0.0029 kt 0.0195 kt 0.0166 kt Lithuania
2000s 0.0071 kt 0.0122 kt 0.0051 kt Lithuania
2010s 0.0099 kt 0.0118 kt 0.0018 kt Lithuania
2020s 0.0097 kt 0.011 kt 0.0012 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cyprus or Lithuania?
Cyprus, at 0.0105 kt against 0.0103 kt in Lithuania as of 2023.
What is the difference in food retail — emissions between Cyprus and Lithuania?
0.0002 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Lithuania rank globally for food retail — emissions?
Cyprus ranks 104th and Lithuania ranks 105th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Lithuania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cyprus/lithuania/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.