Cyprus vs Slovak Republic: Food Retail — Emissions

Cyprus
0.0105 kt
in 2023
Slovak Republic
0.0114 kt
in 2023
Cyprus rank
95th
Slovak Republic rank
94th

Food Retail — Emissions over time

  • Cyprus
  • Slovak Republic
00.020.040.060.080.1199020062023

How they compare

Slovak Republic currently reports 0.0114 kt against 0.0105 kt in Cyprus, a difference of 0.0009 kt.

That makes Slovak Republic's figure about 1.1 times Cyprus's.

Across all 31 years both countries report, Slovak Republic has been ahead every year.

Cyprus ranks 95th and Slovak Republic ranks 94th of 188 countries.

Slovak Republic has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Slovak Republic Difference Ahead
1990s 0.003 kt 0.0556 kt 0.0526 kt Slovak Republic
2000s 0.0071 kt 0.0225 kt 0.0154 kt Slovak Republic
2010s 0.0099 kt 0.021 kt 0.0111 kt Slovak Republic
2020s 0.0097 kt 0.0133 kt 0.0036 kt Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cyprus or Slovak Republic?
Slovak Republic, at 0.0114 kt against 0.0105 kt in Cyprus as of 2023.
What is the difference in food retail — emissions between Cyprus and Slovak Republic?
0.0009 kt, with Slovak Republic ahead.
How many years of comparable data are there for Cyprus and Slovak Republic?
31 years are reported by both, from 1993 to 2023.
How do Cyprus and Slovak Republic rank globally for food retail — emissions?
Cyprus ranks 95th and Slovak Republic ranks 94th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Slovak Republic: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cyprus/slovak-republic/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.