Denmark vs Ecuador: Food Retail — Emissions

Denmark
0.0121 kt
in 2023
Ecuador
0.0143 kt
in 2023
Denmark rank
99th
Ecuador rank
96th

Food Retail — Emissions over time

  • Denmark
  • Ecuador
0.0050.010.0150.020.025199020062023

How they compare

Ecuador currently reports 0.0143 kt against 0.0121 kt in Denmark, a difference of 0.0022 kt.

That makes Ecuador's figure about 1.2 times Denmark's.

The two have swapped places 3 times across 28 shared years of data; in 1996 it was Denmark ahead.

Denmark ranks 99th and Ecuador ranks 96th of 206 countries.

Across the 4 decades both report, Denmark averaged higher in 2 and Ecuador in 2.

Head to head by decade

Decade Denmark Ecuador Difference Ahead
1990s 0.0223 kt 0.0033 kt 0.019 kt Denmark
2000s 0.021 kt 0.0081 kt 0.0129 kt Denmark
2010s 0.0166 kt 0.0169 kt 0.0003 kt Ecuador
2020s 0.0132 kt 0.0134 kt 0.0002 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Denmark or Ecuador?
Ecuador, at 0.0143 kt against 0.0121 kt in Denmark as of 2023.
What is the difference in food retail — emissions between Denmark and Ecuador?
0.0022 kt, with Ecuador ahead.
How many years of comparable data are there for Denmark and Ecuador?
28 years are reported by both, from 1996 to 2023.
How do Denmark and Ecuador rank globally for food retail — emissions?
Denmark ranks 99th and Ecuador ranks 96th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.