Denmark vs Ecuador: Food Retail — Emissions (CH4)

Denmark
0.0121 kt
in 2023
Ecuador
0.0143 kt
in 2023
Denmark rank
100th
Ecuador rank
97th

Food Retail — Emissions (CH4) over time

  • Denmark
  • Ecuador
0.0050.010.0150.020.025199020062023

How they compare

Ecuador currently reports 0.0143 kt against 0.0121 kt in Denmark, a difference of 0.0022 kt.

That makes Ecuador's figure about 1.2 times Denmark's.

The two have swapped places 3 times across 28 shared years of data; in 1996 it was Denmark ahead.

Denmark ranks 100th and Ecuador ranks 97th of 209 countries.

Across the 4 decades both report, Denmark averaged higher in 2 and Ecuador in 2.

Head to head by decade

Decade Denmark Ecuador Difference Ahead
1990s 0.0223 kt 0.0033 kt 0.019 kt Denmark
2000s 0.021 kt 0.0081 kt 0.0129 kt Denmark
2010s 0.0166 kt 0.0169 kt 0.0003 kt Ecuador
2020s 0.0132 kt 0.0134 kt 0.0002 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Denmark or Ecuador?
Ecuador, at 0.0143 kt against 0.0121 kt in Denmark as of 2023.
What is the difference in food retail — emissions between Denmark and Ecuador?
0.0022 kt, with Ecuador ahead.
How many years of comparable data are there for Denmark and Ecuador?
28 years are reported by both, from 1996 to 2023.
How do Denmark and Ecuador rank globally for food retail — emissions?
Denmark ranks 100th and Ecuador ranks 97th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Ecuador: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/denmark/ecuador/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.