Dominican Republic vs Mongolia: Food Retail — Emissions
Food Retail — Emissions over time
- Dominican Republic
- Mongolia
How they compare
Mongolia currently reports 0.0235 kt against 0.0221 kt in Dominican Republic, a difference of 0.0014 kt.
That makes Mongolia's figure about 1.1 times Dominican Republic's.
The two have swapped places 7 times across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 81st and Mongolia ranks 78th of 188 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Mongolia in 2.
Head to head by decade
| Decade | Dominican Republic | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0016 kt | 0.0083 kt | Dominican Republic |
| 2000s | 0.0095 kt | 0.0014 kt | 0.0081 kt | Dominican Republic |
| 2010s | 0.0141 kt | 0.0161 kt | 0.002 kt | Mongolia |
| 2020s | 0.0213 kt | 0.0222 kt | 0.0008 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominican Republic or Mongolia?
- Mongolia, at 0.0235 kt against 0.0221 kt in Dominican Republic as of 2023.
- What is the difference in food retail — emissions between Dominican Republic and Mongolia?
- 0.0014 kt, with Mongolia ahead.
- How many years of comparable data are there for Dominican Republic and Mongolia?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Mongolia rank globally for food retail — emissions?
- Dominican Republic ranks 81st and Mongolia ranks 78th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.