Dominican Republic vs Romania: Food Retail — Emissions
Food Retail — Emissions over time
- Dominican Republic
- Romania
How they compare
Dominican Republic currently reports 0.0221 kt against 0.0204 kt in Romania, a difference of 0.0017 kt.
That makes Dominican Republic's figure about 1.1 times Romania's.
The two have swapped places 4 times across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 81st and Romania ranks 83rd of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Romania in 1.
Head to head by decade
| Decade | Dominican Republic | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0054 kt | 0.0045 kt | Dominican Republic |
| 2000s | 0.0095 kt | 0.0096 kt | 0.0001 kt | Romania |
| 2010s | 0.0141 kt | 0.0122 kt | 0.0019 kt | Dominican Republic |
| 2020s | 0.0213 kt | 0.0208 kt | 0.0006 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominican Republic or Romania?
- Dominican Republic, at 0.0221 kt against 0.0204 kt in Romania as of 2023.
- What is the difference in food retail — emissions between Dominican Republic and Romania?
- 0.0017 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Romania?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Romania rank globally for food retail — emissions?
- Dominican Republic ranks 81st and Romania ranks 83rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.