El Salvador vs Hungary: Food Retail — Emissions

El Salvador
0.0302 kt
in 2023
Hungary
0.0269 kt
in 2023
El Salvador rank
70th
Hungary rank
72nd

Food Retail — Emissions over time

  • El Salvador
  • Hungary
00.020.040.06199020062023

How they compare

El Salvador currently reports 0.0302 kt against 0.0269 kt in Hungary, a difference of 0.0033 kt.

That makes El Salvador's figure about 1.1 times Hungary's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Hungary ahead.

El Salvador ranks 70th and Hungary ranks 72nd of 190 countries.

Across the 4 decades both report, El Salvador averaged higher in 1 and Hungary in 3.

Head to head by decade

Decade El Salvador Hungary Difference Ahead
1990s 0.0023 kt 0.0318 kt 0.0295 kt Hungary
2000s 0.0313 kt 0.0334 kt 0.0021 kt Hungary
2010s 0.039 kt 0.0295 kt 0.0095 kt El Salvador
2020s 0.0264 kt 0.0272 kt 0.0007 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, El Salvador or Hungary?
El Salvador, at 0.0302 kt against 0.0269 kt in Hungary as of 2023.
What is the difference in food retail — emissions between El Salvador and Hungary?
0.0033 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Hungary?
34 years are reported by both, from 1990 to 2023.
How do El Salvador and Hungary rank globally for food retail — emissions?
El Salvador ranks 70th and Hungary ranks 72nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Hungary: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/el-salvador/hungary/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.