Eritrea vs Qatar: Food Retail — Emissions (CH4)

Eritrea
0.0077 kt
in 2023
Qatar
0.0073 kt
in 2023
Eritrea rank
116th
Qatar rank
118th

Food Retail — Emissions (CH4) over time

  • Eritrea
  • Qatar
00.0020.0040.0060.008199020062023

How they compare

Eritrea currently reports 0.0077 kt against 0.0073 kt in Qatar, a difference of 0.0004 kt.

That makes Eritrea's figure about 1.1 times Qatar's.

Across all 30 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 116th and Qatar ranks 118th of 209 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Qatar Difference Ahead
1990s 0.006 kt 0.0007 kt 0.0053 kt Eritrea
2000s 0.0054 kt 0.0026 kt 0.0028 kt Eritrea
2010s 0.0066 kt 0.0046 kt 0.0019 kt Eritrea
2020s 0.0075 kt 0.007 kt 0.0005 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Eritrea or Qatar?
Eritrea, at 0.0077 kt against 0.0073 kt in Qatar as of 2023.
What is the difference in food retail — emissions between Eritrea and Qatar?
0.0004 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Qatar?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Qatar rank globally for food retail — emissions?
Eritrea ranks 116th and Qatar ranks 118th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Qatar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/eritrea/qatar/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.