Estonia vs Senegal: Food Retail — Emissions

Estonia
0.0095 kt
in 2023
Senegal
0.0081 kt
in 2023
Estonia rank
112th
Senegal rank
113th

Food Retail — Emissions over time

  • Estonia
  • Senegal
00.0030.0050.0070.01199020062023

How they compare

Estonia currently reports 0.0095 kt against 0.0081 kt in Senegal, a difference of 0.0014 kt.

That makes Estonia's figure about 1.2 times Senegal's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 112th and Senegal ranks 113th of 206 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Senegal Difference Ahead
1990s 0.0054 kt 0.0006 kt 0.0048 kt Estonia
2000s 0.0063 kt 0.0031 kt 0.0033 kt Estonia
2010s 0.0069 kt 0.0045 kt 0.0023 kt Estonia
2020s 0.0097 kt 0.0069 kt 0.0028 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Estonia or Senegal?
Estonia, at 0.0095 kt against 0.0081 kt in Senegal as of 2023.
What is the difference in food retail — emissions between Estonia and Senegal?
0.0014 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Senegal?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Senegal rank globally for food retail — emissions?
Estonia ranks 112th and Senegal ranks 113th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Senegal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/estonia/senegal/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.