Estonia vs Senegal: Food Retail — Emissions (CH4)

Estonia
0.0095 kt
in 2023
Senegal
0.0081 kt
in 2023
Estonia rank
114th
Senegal rank
115th

Food Retail — Emissions (CH4) over time

  • Estonia
  • Senegal
00.0030.0050.0070.01199020062023

How they compare

Estonia currently reports 0.0095 kt against 0.0081 kt in Senegal, a difference of 0.0014 kt.

That makes Estonia's figure about 1.2 times Senegal's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 114th and Senegal ranks 115th of 209 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Senegal Difference Ahead
1990s 0.0054 kt 0.0006 kt 0.0048 kt Estonia
2000s 0.0063 kt 0.0031 kt 0.0033 kt Estonia
2010s 0.0069 kt 0.0045 kt 0.0023 kt Estonia
2020s 0.0097 kt 0.0069 kt 0.0028 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Estonia or Senegal?
Estonia, at 0.0095 kt against 0.0081 kt in Senegal as of 2023.
What is the difference in food retail — emissions between Estonia and Senegal?
0.0014 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Senegal?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Senegal rank globally for food retail — emissions?
Estonia ranks 114th and Senegal ranks 115th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Senegal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/estonia/senegal/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.