Fiji vs Saint Kitts and Nevis: Food Retail — Emissions
Food Retail — Emissions over time
- Fiji
- Saint Kitts and Nevis
How they compare
Fiji currently reports 0.0005 kt against 0.0005 kt in Saint Kitts and Nevis, a difference of 0 kt.
That makes Fiji's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 5 times across 29 shared years of data; in 1995 it was Saint Kitts and Nevis ahead.
Fiji ranks 158th and Saint Kitts and Nevis ranks 159th of 190 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Fiji | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | Saint Kitts and Nevis |
| 2010s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2020s | 0.0005 kt | 0.0005 kt | 0 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Fiji or Saint Kitts and Nevis?
- Fiji, at 0.0005 kt against 0.0005 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food retail — emissions between Fiji and Saint Kitts and Nevis?
- 0 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Saint Kitts and Nevis?
- 29 years are reported by both, from 1995 to 2023.
- How do Fiji and Saint Kitts and Nevis rank globally for food retail — emissions?
- Fiji ranks 158th and Saint Kitts and Nevis ranks 159th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.