France vs Morocco: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- France
- Morocco
How they compare
France currently reports 0.1686 kt against 0.149 kt in Morocco, a difference of 0.0196 kt.
That makes France's figure about 1.1 times Morocco's.
Across all 34 years both countries report, France has been ahead every year.
France ranks 28th and Morocco ranks 31st of 209 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1753 kt | 0.0012 kt | 0.1741 kt | France |
| 2000s | 0.1934 kt | 0.0024 kt | 0.191 kt | France |
| 2010s | 0.1791 kt | 0.0979 kt | 0.0812 kt | France |
| 2020s | 0.1755 kt | 0.148 kt | 0.0275 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, France or Morocco?
- France, at 0.1686 kt against 0.149 kt in Morocco as of 2023.
- What is the difference in food retail — emissions between France and Morocco?
- 0.0196 kt, with France ahead.
- How many years of comparable data are there for France and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Morocco rank globally for food retail — emissions?
- France ranks 28th and Morocco ranks 31st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.