Greenland vs Micronesia: Food Retail — Emissions

Greenland
0.0002 kt
in 2023
Micronesia
0.0001 kt
in 2023
Greenland rank
184th
Micronesia rank
187th

Food Retail — Emissions over time

  • Greenland
  • Micronesia
00000199020062023

How they compare

Greenland currently reports 0.0002 kt against 0.0001 kt in Micronesia, a difference of 0.0001 kt.

That makes Greenland's figure about 1.4 times Micronesia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Micronesia ahead.

Greenland ranks 184th and Micronesia ranks 187th of 206 countries.

Across the 4 decades both report, Greenland averaged higher in 2 and Micronesia in 2.

Head to head by decade

Decade Greenland Micronesia Difference Ahead
1990s 0.0001 kt 0.0001 kt 0.0001 kt Micronesia
2000s 0.0001 kt 0.0002 kt 0 kt Micronesia
2010s 0.0002 kt 0.0001 kt 0 kt Greenland
2020s 0.0002 kt 0.0001 kt 0.0001 kt Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Greenland or Micronesia?
Greenland, at 0.0002 kt against 0.0001 kt in Micronesia as of 2023.
What is the difference in food retail — emissions between Greenland and Micronesia?
0.0001 kt, with Greenland ahead.
How many years of comparable data are there for Greenland and Micronesia?
32 years are reported by both, from 1992 to 2023.
How do Greenland and Micronesia rank globally for food retail — emissions?
Greenland ranks 184th and Micronesia ranks 187th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.