Guatemala vs Italy: Food Retail — Emissions

Guatemala
0.1512 kt
in 2023
Italy
0.1579 kt
in 2023
Guatemala rank
26th
Italy rank
25th

Food Retail — Emissions over time

  • Guatemala
  • Italy
00.050.10.150.2199020062023

How they compare

Italy currently reports 0.1579 kt against 0.1512 kt in Guatemala, a difference of 0.0067 kt.

The two have swapped places 2 times across 23 shared years of data; in 2001 it was Italy ahead.

Guatemala ranks 26th and Italy ranks 25th of 188 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guatemala Italy Difference Ahead
2000s 0.0567 kt 0.1552 kt 0.0985 kt Italy
2010s 0.1154 kt 0.1797 kt 0.0643 kt Italy
2020s 0.145 kt 0.1526 kt 0.0076 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guatemala or Italy?
Italy, at 0.1579 kt against 0.1512 kt in Guatemala as of 2023.
What is the difference in food retail — emissions between Guatemala and Italy?
0.0067 kt, with Italy ahead.
How many years of comparable data are there for Guatemala and Italy?
23 years are reported by both, from 2001 to 2023.
How do Guatemala and Italy rank globally for food retail — emissions?
Guatemala ranks 26th and Italy ranks 25th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Italy: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/guatemala/italy/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.