Guatemala vs Morocco: Food Retail — Emissions (CH4)

Guatemala
0.1512 kt
in 2023
Morocco
0.149 kt
in 2023
Guatemala rank
30th
Morocco rank
31st

Food Retail — Emissions (CH4) over time

  • Guatemala
  • Morocco
00.050.10.15199020062023

How they compare

Guatemala currently reports 0.1512 kt against 0.149 kt in Morocco, a difference of 0.0022 kt.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was Morocco ahead.

Guatemala ranks 30th and Morocco ranks 31st of 209 countries.

Across the 3 decades both report, Guatemala averaged higher in 2 and Morocco in 1.

Head to head by decade

Decade Guatemala Morocco Difference Ahead
2000s 0.0567 kt 0.0025 kt 0.0542 kt Guatemala
2010s 0.1154 kt 0.0979 kt 0.0175 kt Guatemala
2020s 0.145 kt 0.148 kt 0.0029 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guatemala or Morocco?
Guatemala, at 0.1512 kt against 0.149 kt in Morocco as of 2023.
What is the difference in food retail — emissions between Guatemala and Morocco?
0.0022 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Morocco?
23 years are reported by both, from 2001 to 2023.
How do Guatemala and Morocco rank globally for food retail — emissions?
Guatemala ranks 30th and Morocco ranks 31st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Morocco: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/guatemala/morocco/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.