Guatemala vs Morocco: Food Retail — Emissions

Guatemala
0.1512 kt
in 2023
Morocco
0.149 kt
in 2023
Guatemala rank
29th
Morocco rank
30th

Food Retail — Emissions over time

  • Guatemala
  • Morocco
00.050.10.15199020062023

How they compare

Guatemala currently reports 0.1512 kt against 0.149 kt in Morocco, a difference of 0.0022 kt.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was Morocco ahead.

Guatemala ranks 29th and Morocco ranks 30th of 206 countries.

Across the 3 decades both report, Guatemala averaged higher in 2 and Morocco in 1.

Head to head by decade

Decade Guatemala Morocco Difference Ahead
2000s 0.0567 kt 0.0025 kt 0.0542 kt Guatemala
2010s 0.1154 kt 0.0979 kt 0.0175 kt Guatemala
2020s 0.145 kt 0.148 kt 0.0029 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guatemala or Morocco?
Guatemala, at 0.1512 kt against 0.149 kt in Morocco as of 2023.
What is the difference in food retail — emissions between Guatemala and Morocco?
0.0022 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Morocco?
23 years are reported by both, from 2001 to 2023.
How do Guatemala and Morocco rank globally for food retail — emissions?
Guatemala ranks 29th and Morocco ranks 30th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.