Guatemala vs Poland: Food Retail — Emissions

Guatemala
0.1512 kt
in 2023
Poland
0.1275 kt
in 2023
Guatemala rank
29th
Poland rank
32nd

Food Retail — Emissions over time

  • Guatemala
  • Poland
00.050.10.150.20.25199020062023

How they compare

Guatemala currently reports 0.1512 kt against 0.1275 kt in Poland, a difference of 0.0237 kt.

That makes Guatemala's figure about 1.2 times Poland's.

The two have swapped places 1 time across 23 shared years of data; in 2001 it was Poland ahead.

Guatemala ranks 29th and Poland ranks 32nd of 206 countries.

Across the 3 decades both report, Guatemala averaged higher in 1 and Poland in 2.

Head to head by decade

Decade Guatemala Poland Difference Ahead
2000s 0.0567 kt 0.1245 kt 0.0678 kt Poland
2010s 0.1154 kt 0.1602 kt 0.0448 kt Poland
2020s 0.145 kt 0.1444 kt 0.0007 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guatemala or Poland?
Guatemala, at 0.1512 kt against 0.1275 kt in Poland as of 2023.
What is the difference in food retail — emissions between Guatemala and Poland?
0.0237 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Poland?
23 years are reported by both, from 2001 to 2023.
How do Guatemala and Poland rank globally for food retail — emissions?
Guatemala ranks 29th and Poland ranks 32nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Poland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/guatemala/poland/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.