Hungary vs Tunisia: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Hungary
- Tunisia
How they compare
Hungary currently reports 0.0269 kt against 0.0251 kt in Tunisia, a difference of 0.0018 kt.
That makes Hungary's figure about 1.1 times Tunisia's.
Across all 17 years both countries report, Hungary has been ahead every year.
Hungary ranks 80th and Tunisia ranks 83rd of 209 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0398 kt | 0.0069 kt | 0.0329 kt | Hungary |
| 2010s | 0.0295 kt | 0.0132 kt | 0.0163 kt | Hungary |
| 2020s | 0.0272 kt | 0.0223 kt | 0.0049 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Hungary or Tunisia?
- Hungary, at 0.0269 kt against 0.0251 kt in Tunisia as of 2023.
- What is the difference in food retail — emissions between Hungary and Tunisia?
- 0.0018 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Tunisia?
- 17 years are reported by both, from 2007 to 2023.
- How do Hungary and Tunisia rank globally for food retail — emissions?
- Hungary ranks 80th and Tunisia ranks 83rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.