Hungary vs Tunisia: Food Retail — Emissions

Hungary
0.0269 kt
in 2023
Tunisia
0.0251 kt
in 2023
Hungary rank
79th
Tunisia rank
82nd

Food Retail — Emissions over time

  • Hungary
  • Tunisia
0.010.020.030.04199020062023

How they compare

Hungary currently reports 0.0269 kt against 0.0251 kt in Tunisia, a difference of 0.0018 kt.

That makes Hungary's figure about 1.1 times Tunisia's.

Across all 17 years both countries report, Hungary has been ahead every year.

Hungary ranks 79th and Tunisia ranks 82nd of 206 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Hungary Tunisia Difference Ahead
2000s 0.0398 kt 0.0069 kt 0.0329 kt Hungary
2010s 0.0295 kt 0.0132 kt 0.0163 kt Hungary
2020s 0.0272 kt 0.0223 kt 0.0049 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Hungary or Tunisia?
Hungary, at 0.0269 kt against 0.0251 kt in Tunisia as of 2023.
What is the difference in food retail — emissions between Hungary and Tunisia?
0.0018 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Tunisia?
17 years are reported by both, from 2007 to 2023.
How do Hungary and Tunisia rank globally for food retail — emissions?
Hungary ranks 79th and Tunisia ranks 82nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Tunisia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/hungary/tunisia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.