India vs Sub-Saharan Africa: Food Retail — Emissions

India
0.6308 kt
in 2023
Sub-Saharan Africa
4.54 kt
in 2023
India rank
6th
Sub-Saharan Africa rank
5th

Food Retail — Emissions over time

  • India
  • Sub-Saharan Africa
012345199020062023

How they compare

Sub-Saharan Africa currently reports 4.54 kt against 0.6308 kt in India, a difference of 3.91 kt.

That makes Sub-Saharan Africa's figure about 7.2 times India's.

Across all 34 years both countries report, Sub-Saharan Africa has been ahead every year.

India ranks 6th and Sub-Saharan Africa ranks 5th of 190 countries.

Sub-Saharan Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Sub-Saharan Africa Difference Ahead
1990s 0.2751 kt 0.7977 kt 0.5226 kt Sub-Saharan Africa
2000s 0.3431 kt 1.19 kt 0.8435 kt Sub-Saharan Africa
2010s 0.6007 kt 2.99 kt 2.39 kt Sub-Saharan Africa
2020s 0.605 kt 4.33 kt 3.72 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, India or Sub-Saharan Africa?
Sub-Saharan Africa, at 4.54 kt against 0.6308 kt in India as of 2023.
What is the difference in food retail — emissions between India and Sub-Saharan Africa?
3.91 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for India and Sub-Saharan Africa?
34 years are reported by both, from 1990 to 2023.
How do India and Sub-Saharan Africa rank globally for food retail — emissions?
India ranks 6th and Sub-Saharan Africa ranks 5th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Sub-Saharan Africa: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/india/sub-saharan-africa/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.