Italy vs Morocco: Food Retail — Emissions

Italy
0.1579 kt
in 2023
Morocco
0.149 kt
in 2023
Italy rank
28th
Morocco rank
30th

Food Retail — Emissions over time

  • Italy
  • Morocco
00.050.10.150.2199020062023

How they compare

Italy currently reports 0.1579 kt against 0.149 kt in Morocco, a difference of 0.0089 kt.

That makes Italy's figure about 1.1 times Morocco's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 28th and Morocco ranks 30th of 206 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Morocco Difference Ahead
1990s 0.1046 kt 0.0012 kt 0.1034 kt Italy
2000s 0.15 kt 0.0024 kt 0.1476 kt Italy
2010s 0.1797 kt 0.0979 kt 0.0818 kt Italy
2020s 0.1526 kt 0.148 kt 0.0046 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Italy or Morocco?
Italy, at 0.1579 kt against 0.149 kt in Morocco as of 2023.
What is the difference in food retail — emissions between Italy and Morocco?
0.0089 kt, with Italy ahead.
How many years of comparable data are there for Italy and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Italy and Morocco rank globally for food retail — emissions?
Italy ranks 28th and Morocco ranks 30th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Morocco: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/italy/morocco/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.