Kazakhstan vs Spain: Food Retail — Emissions

Kazakhstan
0.1117 kt
in 2023
Spain
0.122 kt
in 2023
Kazakhstan rank
35th
Spain rank
34th

Food Retail — Emissions over time

  • Kazakhstan
  • Spain
00.10.20.30.40.5199020062023

How they compare

Spain currently reports 0.122 kt against 0.1117 kt in Kazakhstan, a difference of 0.0103 kt.

That makes Spain's figure about 1.1 times Kazakhstan's.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Spain ahead.

Kazakhstan ranks 35th and Spain ranks 34th of 206 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Kazakhstan Spain Difference Ahead
1990s 0.0017 kt 0.0472 kt 0.0455 kt Spain
2000s 0.0232 kt 0.0825 kt 0.0593 kt Spain
2010s 0.1147 kt 0.1153 kt 0.0006 kt Spain
2020s 0.2046 kt 0.121 kt 0.0836 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kazakhstan or Spain?
Spain, at 0.122 kt against 0.1117 kt in Kazakhstan as of 2023.
What is the difference in food retail — emissions between Kazakhstan and Spain?
0.0103 kt, with Spain ahead.
How many years of comparable data are there for Kazakhstan and Spain?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Spain rank globally for food retail — emissions?
Kazakhstan ranks 35th and Spain ranks 34th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.