Lao People's Democratic Republic vs Thailand: Food Retail — Emissions
Food Retail — Emissions over time
- Lao People's Democratic Republic
- Thailand
How they compare
Thailand currently reports 0.5302 kt against 0.1061 kt in Lao People's Democratic Republic, a difference of 0.4241 kt.
That makes Thailand's figure about 5.0 times Lao People's Democratic Republic's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 8th and Thailand ranks 7th of 20 countries.
Across the 3 decades both report, Lao People's Democratic Republic averaged higher in 1 and Thailand in 2.
Head to head by decade
| Decade | Lao People's Democratic Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0666 kt | 0.0026 kt | 0.064 kt | Lao People's Democratic Republic |
| 2010s | 0.1 kt | 0.2041 kt | 0.1041 kt | Thailand |
| 2020s | 0.1068 kt | 0.4851 kt | 0.3784 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lao People's Democratic Republic or Thailand?
- Thailand, at 0.5302 kt against 0.1061 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions between Lao People's Democratic Republic and Thailand?
- 0.4241 kt, with Thailand ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Thailand?
- 24 years are reported by both, from 2000 to 2023.
- How do Lao People's Democratic Republic and Thailand rank globally for food retail — emissions?
- Lao People's Democratic Republic ranks 8th and Thailand ranks 7th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.