Liberia vs Tonga: Food Retail — Emissions (CH4)

Liberia
0 kt
in 2023
Tonga
0 kt
in 2023
Liberia rank
198th
Tonga rank
201st

Food Retail — Emissions (CH4) over time

  • Liberia
  • Tonga
00000200920162023

How they compare

Liberia currently reports 0 kt against 0 kt in Tonga, a difference of 0 kt.

That makes Liberia's figure about 1.4 times Tonga's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Liberia ahead.

Liberia ranks 198th and Tonga ranks 201st of 209 countries.

Across the 2 decades both report, Liberia averaged higher in 1 and Tonga in 1.

Head to head by decade

Decade Liberia Tonga Difference Ahead
2010s 0 kt 0 kt 0 kt Tonga
2020s 0 kt 0 kt 0 kt Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Liberia or Tonga?
Liberia, at 0 kt against 0 kt in Tonga as of 2023.
What is the difference in food retail — emissions between Liberia and Tonga?
0 kt, with Liberia ahead.
How many years of comparable data are there for Liberia and Tonga?
10 years are reported by both, from 2014 to 2023.
How do Liberia and Tonga rank globally for food retail — emissions?
Liberia ranks 198th and Tonga ranks 201st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs Tonga: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/liberia/tonga/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.