Liberia vs Tonga: Food Retail — Emissions

Liberia
0 kt
in 2023
Tonga
0 kt
in 2023
Liberia rank
195th
Tonga rank
198th

Food Retail — Emissions over time

  • Liberia
  • Tonga
00000200920162023

How they compare

Liberia currently reports 0 kt against 0 kt in Tonga, a difference of 0 kt.

That makes Liberia's figure about 1.4 times Tonga's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Liberia ahead.

Liberia ranks 195th and Tonga ranks 198th of 206 countries.

Across the 2 decades both report, Liberia averaged higher in 1 and Tonga in 1.

Head to head by decade

Decade Liberia Tonga Difference Ahead
2010s 0 kt 0 kt 0 kt Tonga
2020s 0 kt 0 kt 0 kt Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Liberia or Tonga?
Liberia, at 0 kt against 0 kt in Tonga as of 2023.
What is the difference in food retail — emissions between Liberia and Tonga?
0 kt, with Liberia ahead.
How many years of comparable data are there for Liberia and Tonga?
10 years are reported by both, from 2014 to 2023.
How do Liberia and Tonga rank globally for food retail — emissions?
Liberia ranks 195th and Tonga ranks 198th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs Tonga: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/liberia/tonga/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.