Malawi vs Mongolia: Food Retail — Emissions (CH4)

Malawi
0.0224 kt
in 2023
Mongolia
0.0235 kt
in 2023
Malawi rank
88th
Mongolia rank
86th

Food Retail — Emissions (CH4) over time

  • Malawi
  • Mongolia
00.010.020.030.04199020062023

How they compare

Mongolia currently reports 0.0235 kt against 0.0224 kt in Malawi, a difference of 0.0011 kt.

That makes Mongolia's figure about 1.1 times Malawi's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Malawi ahead.

Malawi ranks 88th and Mongolia ranks 86th of 209 countries.

Across the 4 decades both report, Malawi averaged higher in 1 and Mongolia in 3.

Head to head by decade

Decade Malawi Mongolia Difference Ahead
1990s 0.0007 kt 0.0008 kt 0.0002 kt Mongolia
2000s 0.002 kt 0.0014 kt 0.0006 kt Malawi
2010s 0.0061 kt 0.0161 kt 0.01 kt Mongolia
2020s 0.0195 kt 0.0222 kt 0.0027 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malawi or Mongolia?
Mongolia, at 0.0235 kt against 0.0224 kt in Malawi as of 2023.
What is the difference in food retail — emissions between Malawi and Mongolia?
0.0011 kt, with Mongolia ahead.
How many years of comparable data are there for Malawi and Mongolia?
34 years are reported by both, from 1990 to 2023.
How do Malawi and Mongolia rank globally for food retail — emissions?
Malawi ranks 88th and Mongolia ranks 86th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Mongolia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/malawi/mongolia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.