Malawi vs Romania: Food Retail — Emissions (CH4)

Malawi
0.0224 kt
in 2023
Romania
0.0204 kt
in 2023
Malawi rank
88th
Romania rank
91st

Food Retail — Emissions (CH4) over time

  • Malawi
  • Romania
00.0050.010.0150.020.025199020062023

How they compare

Malawi currently reports 0.0224 kt against 0.0204 kt in Romania, a difference of 0.002 kt.

That makes Malawi's figure about 1.1 times Romania's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Romania ahead.

Malawi ranks 88th and Romania ranks 91st of 209 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malawi Romania Difference Ahead
1990s 0.0007 kt 0.0053 kt 0.0047 kt Romania
2000s 0.002 kt 0.0096 kt 0.0076 kt Romania
2010s 0.0061 kt 0.0122 kt 0.0061 kt Romania
2020s 0.0195 kt 0.0208 kt 0.0013 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malawi or Romania?
Malawi, at 0.0224 kt against 0.0204 kt in Romania as of 2023.
What is the difference in food retail — emissions between Malawi and Romania?
0.002 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Romania?
34 years are reported by both, from 1990 to 2023.
How do Malawi and Romania rank globally for food retail — emissions?
Malawi ranks 88th and Romania ranks 91st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Romania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/malawi/romania/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.