Malaysia vs Namibia: Food Retail — Emissions (CH4)

Malaysia
0.0643 kt
in 2023
Namibia
0.0621 kt
in 2023
Malaysia rank
51st
Namibia rank
53rd

Food Retail — Emissions (CH4) over time

  • Malaysia
  • Namibia
00.020.040.060.08199020062023

How they compare

Malaysia currently reports 0.0643 kt against 0.0621 kt in Namibia, a difference of 0.0022 kt.

Across all 24 years both countries report, Malaysia has been ahead every year.

Malaysia ranks 51st and Namibia ranks 53rd of 209 countries.

Malaysia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malaysia Namibia Difference Ahead
2000s 0.0277 kt 0.0002 kt 0.0275 kt Malaysia
2010s 0.0641 kt 0.0134 kt 0.0507 kt Malaysia
2020s 0.0603 kt 0.0565 kt 0.0038 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malaysia or Namibia?
Malaysia, at 0.0643 kt against 0.0621 kt in Namibia as of 2023.
What is the difference in food retail — emissions between Malaysia and Namibia?
0.0022 kt, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Malaysia and Namibia rank globally for food retail — emissions?
Malaysia ranks 51st and Namibia ranks 53rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Namibia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/malaysia/namibia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.