Mauritania vs Trinidad and Tobago: Food Retail — Emissions
Food Retail — Emissions over time
- Mauritania
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0021 kt against 0.002 kt in Mauritania, a difference of 0.0001 kt.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Mauritania ranks 141st and Trinidad and Tobago ranks 139th of 190 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritania | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0018 kt | 0.0016 kt | Trinidad and Tobago |
| 2000s | 0.0006 kt | 0.0021 kt | 0.0015 kt | Trinidad and Tobago |
| 2010s | 0.0011 kt | 0.002 kt | 0.0009 kt | Trinidad and Tobago |
| 2020s | 0.0019 kt | 0.002 kt | 0.0002 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Mauritania or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0021 kt against 0.002 kt in Mauritania as of 2023.
- What is the difference in food retail — emissions between Mauritania and Trinidad and Tobago?
- 0.0001 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Mauritania and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritania and Trinidad and Tobago rank globally for food retail — emissions?
- Mauritania ranks 141st and Trinidad and Tobago ranks 139th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.